Read what people are saying!"Visiting Mary and her grandson Seth is my favorite part of the Boulder farmers market. The high quality meat from Triple M Bar Ranch is so delicious we've even bought whole lambs to stock up our freezer. I feel good about my purchases from Triple M Bar because I know Mary and David care deeply for their animals and the land. I try to eat a mostly plant based diet, but I make exceptions for meat from Triple M Bar Ranch!" "The lamb we purchase from Triple M Bar Ranch is high quality, great tasting and local. And we like that we know exactly how the lamb was cared for and raised; it’s truly farm to our table." "I have been a regular customer of Triple M Bar Ranch for some years. The lamb is delicious, very tender and flavorful, and a roast makes the perfect meal for guests. The lamb chops are a favorite at my house, served with grilled eggplant, mint and feta, or fresh tomatoes, garlic and capers. It's a pleasure to see and greet Mary and her helpers at the Boulder Farmer's Market every Saturday, and--best of all--to admire photos of the ranch's beautiful guard dogs, contented sheep and playful lambs" "For years I have had only one source for my lamb: Triple M Bar. As a farm to table chef I care deeply about where the food I am serving comes from, and Mary’s incredible lamb gives me piece of mind. I know that these lambs are seen through from birth to slaughter by the Triple M Bar team, not picked from feed lot. This is a rarity in today’s world, and not only results in the best tasting lamb money can buy but also ensures a good quality of life and completely humane treatment of the animals. It is an honor to work with Mary and Triple M Bar, I firmly believe this is the best lamb available in Colorado, hands down." "Mary and David are the reason I go to the farmer's market each weekend. Sure, I can grab other products, but I make a long drive to the Triple M Bar Ranch booth because of them and their lamb. You will not find kinder people who believe in their product and take every second they have to make you feel great about your purchase. With all the chatter about 'Knowing Your Farmer' these days, I'm happy I found quality lamb from Triple M Bar and even happier to know Mary and David." "I love lamb meat and was very happy to find a vendor when we moved to Colorado two years ago. With Triple M Bar Ranch I did not have to look any further. This family run business has superior product quality, really good prices, and amazing customer service. Mary and Seth, her grandson, are always smiling and happy to see you. I learned more about the product and how to cook lamb from them than I ever learned in my life before. If you like lamb as much as I do, check out this ranch. You will become a happy customer from the first try." I bought some lamb hearts today (tongue as well) at the Longmont Farmer's market. I grilled them - they may very well be the best pieces of lamb I have ever had! (and I have never met a lamb I didn't like!) Wonderful. Thank you for raising healthy animals! We take pride in sourcing high quality Colorado ingredients and feel so fortunate to have found such excellent lamb from Triple M Bar Ranch. Honestly, your lamb is the best we've tasted and our customers love it. Mary, you and David really make your hardworking family business stand out with the care for your customers, attention to detail and the love for what you do. Thank you! "Just wanted to let you know that you are likely to get some calls to order your lamb...folks commented that it was the best they have ever had and although I was the cook, I have to agree. Thanks so much raising such wonderful food." "I sure love your lamb. I marinate the ribs with olive oil, balsamic vinegar, rosemary, dried orange peel shavings, garlic, salt and lots of black pepper all day and then cook em low and slow, and wow! You should try em that way if you haven't!" |
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"Hello Mary and David,
The Showcase was a HUGE success and everybody loved the lamb! One again thank you very much for your generous donation. We ended up serving 36 people and most of them had the lamb entree versus the vegetarian choice. They loved it!!
The kitchen was the busiest when we had to plate the entree and because I was one of the persons in charge of that I didn't get to click the camera as much as I wanted to. I have some good shots and I’m hoping that you will be happy with them. I wish you luck with your business and everything. I will surely miss Colorado!"
Much Love,
-Chef Szaffi-
Bauman College Graduate
Boulder, CO
"How many people do you know that raise sheep with regal Great Pyrenees to watch the flock in South Central Colorado. Well that is Mary and Dave Miller! These two ranchers raise lamb the right way. Mary and Dave are stewards of the land and animals and the whole operation is run by a Dachshund named Hercules! I have had customers tell me that their lamb is the most mild lamb flavor they have ever had. I certainly agree. Their lamb melts in your mouth. I so appreciate and admire that their lamb was raised in a caring and humane environment in the most natural of ways! Triple M Bar Lamb is my only supplier of my many lamb products. I feel so fortunate that I am able to buy my lamb from this company. I will continue to buy my lamb from Mary and Dave forever!"
-Jim Smailer-, Chef
Boulder Cork Restaurant
All winter my wife and I can't wait for the first farmer's market of the year, as it means we get to visit with more than just 'vendors' but those who have become friends. Mary and David have the best lamb we've had, and we always seem to get lost in their booth sharing stories. I've tried many of their items from chops to leg steaks to roasts and ground lamb. It's hard to say what's best so I say, try everything you can and enjoy as it doesn't get much better than lamb and Triple M Bar lamb, well, it's part of home to us. Mary and David, thank you for the many years of providing delicious meat!
-Craig and Paula Stangis-
"Potager has been in business and cooking locally grown and raised food for 16 years. We love Triple M Bar lamb and really love working with Mary!"
-Teri Rippeto-
Executive Chef and Owner Potager
Denver, Colorado